Found 18 matching trials
Probiotics in Women With Primary Dysmenorrhoea
PHASE1This study compares the effect of probiotics versus placebo in women with p...
Location
National University of Malaysia
The Effects of Processed Whole Orange on Subjective Ratings of Satiety
NAThe study is a human dietary test meal study that is a randomized, controll...
Location
University of Reading
Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects
NAThis study aimed investigated the acute intake effect of fresh-squeezed ora...
Location
Multiple Locations
Orange Juice And Sugar Intervention Study
NAThe objectives of this proposal are to address the gaps in knowledge regard...
Location
University of California, Davis
Pilot Study of the Effects of Erythritol on Endothelial Function in Patients With Type 2 Diabetes Mellitus
NAThe study will determine whether acute and chronic consumption of a beverag...
Location
Boston University School of Medicine
Orange Juice and Glycaemic Control in Type 2 Diabetes Mellitus
NAThe evidence on the consumption of 100% orange juice in people with type 2 ...
Location
Hasselt University
Neurobehavioral Plasticity to Regular Sugar-Sweetened Beverage Intake: An fMRI Experiment
NAThe proposed project will examine the strength, specificity and persistence...
Location
Mcgavran-Greenberg Hall
Immune Function and Muscle Adaptations to Resistance Exercise in Older Adults
NAThe loss of muscle mass and strength due to aging leads to serious health p...
Location
Central Arkansas Veterans Healthcare System Eugene J. Towbin Healthcare Center, Little Rock, AR
Metabolism And Health Effects Of Citrus Limonoids in Hypercholesterolemic Humans
NALimonoids are compounds found in citrus juices, seeds and peel. Some resear...
Location
USDA Western Human Nutrition Research Center
Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults
NAThe purpose of this study is to determine the effects of 100% orange juice ...
Location
Centre for Urban Innovation (CUI-109), School of Nutrition, Ryerson University